Sustainable viticulture. Traditional hand picking. Whole grapes, Fermentation in stainless steel vats, Pressing, Traditional vinification. Ageing in temperature-controlled stainless steel vats. Sols argileux, Sols granitiques.
Ruby-red colour, deep, deep purple highlights.
Elegant, rich, intense blackcurrant aromas, generous red fruit aromas.
Complex, rich, quaffable, generous red fruit hints, slight prune hints, subtle tannin, round, structured body, good intensity, good length.
Farmhouse pâté, Fillet of beef, Filet mignon of pork, Breast of duck, Aged cheeses
14° - 17°
From 2020 to 2025
No allergens identified
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