Sustainable viticulture. Traditional hand picking. Whole grapes, Fermentation in Epoxy-resin-lined-cement vats, Temperature-controlled fermentation. Ageing in epoxy-resin-lined cement vats. Sols argilo-graveleux.
Deep purple colour, deep, ruby red highlights.
Fruity, persistent, generous blackcurrant aromas, subtle raspberry aromas, slight redcurrant aromas.
Complex, generous, smooth, generous blackcurrant hints, generous fresh fruit hints, elegant tannin, round tannin, subtle tannin, smooth, structured body, good intensity, long length.
Delicatessen meats, Red meats, Grilled white meats, Roast chicken, Head cheese
12° - 15°
From 2021 to 2025
No allergens identified
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