Sustainable viticulture. Traditional hand picking. Whole grapes, Fermentation in Epoxy-resin-lined-cement vats, Pressing, Macération pré fermentaire à froid. Ageing in temperature-controlled stainless steel vats, Light filtering. Sols granitiques.
Deep purple colour, bold, garnet red highlights.
Aromatic, persistent, subtle violet aromas, intense blackcurrant aromas, subtle raspberry aromas, generous red fruit aromas.
Elegant, generous, smooth, fine tannin, round, structured body, good intensity, good length.
From 2020 to 2022
Sulphites, Sulphur dioxide