Sustainable viticulture. Traditional hand picking. Temperature-controlled fermentation in stainless steel vats, Débourbage. Sols argilo-calcaires.
Pinkish colour, pale, rosé highlights.
Fruity, crisp, slight fruit aromas, subtle citrus aromas.
For the aperitif, Verrines, Grilled entrecote steak, Veal escalope, Frogs legs
10° - 12°
From 2020 to 2022
No allergen detected