Sustainable viticulture. Traditional hand picking. Whole grapes, Fermentation in Epoxy-resin-lined-cement vats, Temperature-controlled fermentation. Ageing in epoxy-resin-lined cement vats.
Garnet red colour, deep, ruby red highlights.
Fruity, rich, slight cherry aromas, generous raspberry aromas, intense red fruit aromas.
Generous blackcurrant hints, slight raspberry hints.
Bayonne dry cured ham, Fillet of beef, Veal escalope, Breast of duck, Goats cheese
12° - 15°
No allergen detected